The Soul of New Orleans

Cajun Ribs

Cajun Ribs


3 pounds baby back pork ribs


Preheat grill for high heat.

Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much Voodoo Ash onto both sides of the ribs as desired.

Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lightly oil grate, and lay ribs on top rack of grill. Reduce heat to low, close lid, and leave undisturbed for 1 hour. Do not lift lid at all.

Brush ribs with C’est Bon Cajun Q, and grill an additional 5 minutes. Serve & Enjoy!!!

Cajun Heat sauces featured in this dish

Voodoo Ash

This amazing blend of spices coupled with cayenne pepper compliments any meal - and would please even Marie LaVeau, the Voodoo Queen, herself!

C'est Bon

A Louisiana BBQ sauce true to its roots! Tomatoes, brown sugar, mustard, vinegar, and all the best of the Bayou!

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