The Soul of New Orleans

Cajun Meatballs

Cajun Meatballs


1/4 cup finely chopped onion

1/4 cup fresh bread crumbs

1/4 cup milk

1 egg

1-pound lean ground beef

1 tbsp dried parsley

1 tbsp Worcestershire sauce

1/2 cup barbeque sauce

1/2 cup peach preserves


Preheat oven to 350 degrees and lightly grease a baking sheet. In a large bowl, mix the ground beef, C’est Bon, Voodoo Ash, Worcestershire sauce, parsley, onion, breadcrumbs, milk, and the egg. Form the mixture into balls and place onto the baking sheet, bake for 30 to 40 minutes or until done. Mix the barbeque sauce and peach preserves; cover the meatballs serve.

*I prefer a nice chipotle barbeque sauce for this recipe

Cajun Heat sauces featured in this dish

C'est Bon

A Louisiana BBQ sauce true to its roots! Tomatoes, brown sugar, mustard, vinegar, and all the best of the Bayou!

Voodoo Ash

This amazing blend of spices coupled with cayenne pepper compliments any meal - and would please even Marie LaVeau, the Voodoo Queen, herself!

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