The Soul of New Orleans

Cajun Chili

Cajun Chili


1 medium yellow onion - chopped

1 medium green pepper - chopped

4 cloves garlic – minced

1 bunch green onions – chopped

1 cup cheddar cheese

2 lbs lean ground beef

1 can diced tomatoes – 14.5 ounces

1 can tomatoes sauce

2 cans kidney beans (drained)

¼-cup chili powder

2 tsp ground cumin


Brown the ground beef, drain, and set aside. Add all ingredients to a slow cooker and mix well. Cook on low for six hours or on high for 3 hours. Serve in bowls topped with green onions and cheese.

Cajun Heat sauces featured in this dish

Voodoo Ash

This amazing blend of spices coupled with cayenne pepper compliments any meal - and would please even Marie LaVeau, the Voodoo Queen, herself!

Smoldering Cajun

A cayenne based hot sauce that boasts all the flavor you can handle, but with a little less kick!

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