Cajun Buffalo Chicken Dip
1 (8 ounce) package cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 (9.75 ounce) cans Chicken Breast in Water, drained
Chips or Crackers
Preheat oven to 350 degrees F.
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it’s smooth. Stir in the dressing, Liquid Napalm, and blue cheese. Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbly.
Stir, Serve, & Enjoy!!!