Cajun Heat Sauces & Spices

The Soul of New Orleans

As we embark on this journey called life, our dreams, goals, desires, aspirations change; they grow, diminish, get sidelined with time.

I started what was to become Cajun Heat 13 years ago as a desire to have that famous Louisiana flavor readily available in a bottle on my table.

What began as an experiment grew into a hobby and then into a business. Cajun Heat has always been limited by the amount of time I was able to invest and my inability to be a successful salesman. Regardless of its limitations, it has always been FUN!

As I alluded to earlier, my dreams are shifting, the fun is no longer there. I'm not sure what Cajun Heat will look like in the future or whether there will even be a Cajun Heat. I do know I don't want to make a rash decision.

Therefore beginning January 1st, 2018, or until the current stock runs out whichever occurs first, Cajun Heat will cease all direct online retail sales. There currently are no distributors carrying Cajun Heat, but that is subject to change.

To all those that have supported me throughout the years, a very sincere heartfelt Thank You.

Clement

Cajun Heat Sauces & Spices

Can't say enough about Cajun Heat products. We love the ash in burgers and on roasted potatoes and the sauces on breakfast. The BBQ sauce is always in our fridge and is perfect on anything we smoke or grill. You have to try it!" Matt Bogert

Let me tell ya, folks, New Orleans heat flows through my veins.

In 2003 I started making hot sauce for my own consumption, and after a while I turned some friends and family onto my concoctions. Well, I never expected the reaction I got, and I’ll be darned if they didn’t keep coming back for more - again and again and again.

What they loved about it is what I love about it – it ain’t just hot, it’s tasty. I mean, I’m talking some serious heat and adding flavors you’ve never experienced before.

Here’s what I can promise you: my hot sauce is not for the faint of heart, and my hot sauce is absolutely unique. It’ll make everything you eat taste better. Man, I even know people who put it on their spaghetti!

My friends, I figured out a way to take the white-hot soul of New Orleans and put it in a bottle, and now I want to share it. I’m telling you, though – it’s addictive!

Don’t say I didn’t warn ya!

Cajun Recipes

If you like heat with flavor you will love all these products. I have used them all and given them as gifts. My family loves them all. My favorite is the liquid napalm. Boy is it good just a little goes a long way." Anthony Manzione