Cajun Heat Sauces & Spices
Can't say enough about Cajun Heat products. We love the ash in burgers and on roasted potatoes and the sauces on breakfast. The BBQ sauce is always in our fridge and is perfect on anything we smoke or grill. You have to try it!" Matt Bogert
Let me tell ya, folks, New Orleans heat flows through my veins.
In 2003 I started making hot sauce for my own consumption, and after a while I turned some friends and family onto my concoctions. Well, I never expected the reaction I got, and I’ll be darned if they didn’t keep coming back for more - again and again and again.
What they loved about it is what I love about it – it ain’t just hot, it’s tasty. I mean, I’m talking some serious heat and adding flavors you’ve never experienced before.
Here’s what I can promise you: my hot sauce is not for the faint of heart, and my hot sauce is absolutely unique. It’ll make everything you eat taste better. Man, I even know people who put it on their spaghetti!
My friends, I figured out a way to take the white-hot soul of New Orleans and put it in a bottle, and now I want to share it. I’m telling you, though – it’s addictive!
Don’t say I didn’t warn ya!
If you like heat with flavor you will love all these products. I have used them all and given them as gifts. My family loves them all. My favorite is the liquid napalm. Boy is it good just a little goes a long way." Anthony Manzione