Ingredients

1 medium yellow onion - chopped

1 medium green pepper - chopped

4 cloves garlic – minced

1 bunch green onions – chopped

1 cup cheddar cheese

2 lbs lean ground beef

1 can diced tomatoes – 14.5 ounces

1 can tomatoes sauce

2 cans kidney beans (drained)

2 tbsp Voodoo Ash 4 tbsp for extra kick

1 tbsp Liquid Napalm

¼-cup chili powder

2 tsp ground cumin

Directions

Brown the ground beef, drain, and set aside. Add all ingredients to a slow cooker and mix well. Cook on low for six hours or on high for 3 hours. Serve in bowls topped with green onions and cheese.