The Soul of New Orleans

Cajun Buffalo Chicken Dip

Cajun Buffalo Chicken Dip


1 (8 ounce) package cream cheese, softened

1/2 cup blue cheese salad dressing

1/2 cup crumbled blue cheese or shredded mozzarella cheese

2 (9.75 ounce) cans Chicken Breast in Water, drained

Chips or Crackers


Preheat oven to 350 degrees F.

Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it’s smooth. Stir in the dressing, Liquid Napalm, and blue cheese. Stir in the chicken.

Bake for 20 minutes or until the chicken mixture is hot and bubbly.

Stir, Serve, & Enjoy!!!

Cajun Heat sauces featured in this dish

Liquid Napalm

Our original sauce that heats up the Bayou-and your kitchen! A habanero based sauce that makes you smile while you sweat!

More recipes from Cajun Heat