Let me tell ya, folks, New Orleans heat flows through my veins.
I started making hot sauce for my own consumption about 4 years ago, and after a while I turned some friends and family on to my concoctions. Well, I never expected the reaction I got, and Iíll be darned if they didnít keep coming back for more - again and again and again.
What they loved about it is what I love about it Ė it ainít just hot, itís tasty. I mean, Iím talking some serious heat and adding flavors youíve never experienced before.
Hereís what I can promise you: my hot sauce is not for the faint of heart, and my hot sauce is absolutely unique. Itíll make everything you eat taste better. Man, I even know people who put it on their spaghetti!
My friends, I figured out a way to take the white-hot soul of New Orleans and put it in a bottle, and now I want to share it. Iím telling you, though Ė itís addictive!
Donít say I didnít warn ya!